Steak & Wagyu Grill at Rydal Lodge

Choose Your Steak Experience

What Makes Wagyu Special?

Wagyu beef is renowned for its exceptional marbling — the fine threads of fat running through the meat that create remarkable tenderness, richness and flavour.

Our Steak & Wagyu Grill offers a choice of Australian Wagyu, with increasing levels of quality and marbling across our three menus.

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For an exceptional dining experience, guests can upgrade to Japanese A5 Wagyu — Japan's highest beef quality grade, celebrated for its extraordinary marbling, buttery texture and rich flavour £125 / 500 grams.

Starters

Taramasalata & Heritage Tomatoes with White Balsamic and Ciabatta — £10

Smoked Salmon & Anchovy Butter Terrine with Ciabatta — £16

Avocado Dip with Ciabatta — £10

Desserts

Sticky Toffee Pudding — £9

Crème Brûlée — £9

Lemon Posset— £9

Celebrations & Group Dining

Our Steak & Wagyu Grill is designed exclusively for groups, bringing friends, family and colleagues together for a shared dining experience.

We accommodate 12–18 guests for sit-down dining, or 12–36 guests for standing receptions.

Available to residents and non-residents from October to the end of May, with a minimum of seven days' advance booking.

Whether celebrating a birthday, anniversary, reunion or simply enjoying an evening together, we'll help make the occasion memorable.