Christmas Wagyu Steak Bar –
Rydal Lodge

Celebrate Christmas with a difference at Rydal Lodge! From 14–28 December 2026, enjoy a relaxed, interactive Wagyu steak experience, cooking delicious cuts of beef just how you like them at your table. Christmas lunches and dinners are available for groups of 4–12, with a special three-course menu at £80 per person on Christmas Eve, Christmas Day and Boxing Day.

Christmas Wagyu Steak Bar Menus 14–28 December

14–23 & 27–28 December — Choose Your Steak Menu

24–26 December — Special Three-Course Christmas Menu — £80 per person

Starter
Prosciutto, burrata and grapes roasted in balsamic vinegar, served with leaves and ciabatta.

Main Course — Three-Cut Steak Experience
Traditional sirloin (80g), British Wagyu sirloin (80g) and British Wagyu ribeye (80g).

Cook your steak just how you like it at your table. Served with chips, homemade coleslaw and a selection of dipping sauces.

Dessert — Your Choice
Sticky Toffee Pudding, Crème Brûlée or Lemon Posset.

£80 per person — Three courses, including VAT.

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What Makes Wagyu Special?

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Wagyu beef is renowned for its exceptional marbling — the fine threads of fat running through the meat that create remarkable tenderness, richness and flavour.

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Our Steak & Wagyu Grill offers a choice of British Wagyu, with increasing levels of quality across our three menus.

Starters — 14–23 & 27–28 December

Taramasalata & Heritage Tomatoes with White Balsamic and Ciabatta — £10

Prosciutto, burrata & grapes roasted in balsamic vinegar with leaves and ciabatta — £16

Avocado Dip with Ciabatta — £10

Desserts

Sticky Toffee Pudding — £9

Crème Brûlée — £9

Lemon Posset— £9

Christmas Lunches & Dinners — Booking Information

Christmas Wagyu Steak Bar lunches and dinners are available from 14–28 December 2026, for groups of 4–18 guests.

Enjoy a relaxed, interactive dining experience, cooking your own selection of steaks at the table.

Lunch and dinner sittings are available daily, subject to availability. Advance booking is essential.

Bring your own wine, beer or cider. Corkage is £8 per 750ml bottle of wine and 50p per bottle or can of beer or cider (up to 500ml).

Book Your Christmas Wagyu Lunch or Dinner

Planning a Christmas lunch or dinner with family, friends or colleagues? Choose your preferred date between 14–28 December 2026 and enquire using the form below. Bookings are available for groups of 4–18 guests, subject to availability. We'll contact you to confirm your preferred sitting and arrangements.

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