Saturday dining is typically arranged for groups of 8–18 guests. Please get in touch to discuss availability and options.
Smoked salmon with ciabatta
Gnocchi with hazelnut sauce (vegan)
Beef Wellington —fillet steak & mushroom duxelles wrapped in puff pastry, with Madeira sauce & seasonal vegetables
Wild mushroom, red pepper & chestnut pithivier (vegan) with cranberry sauce & seasonal vegetables
Butter fried bananas with orange & coconut syrup
Lemon tart with roasted grapes
Direct Bookings (Best Rate)
(Guests booking direct with Rydal Lodge — minimum 2-night stay)
• £45 per person — Two courses
• £55 per person — Three courses
Third-Party Bookings (Booking.com, etc.)
(Applies to guests staying via external booking platforms)
• £75 per person — Two courses
• £85 per person — Three courses
Saturday evenings. November to April. Pre-booking required.
Saturday evening dining is available from November through April, for residents only.
Pre-booking is essential. Use the form below to reserve your table:
Call: 015394 33208
Email: info@rydallodge.co.uk