Join us for a relaxed three-course dinner served on Christmas Day````````````````````````````````.
Seasonal comfort, warm hospitality, and classic flavours in our riverside Grade II listed lodge.
Smoked salmon with ciabatta
Gnocchi with hazelnut sauce (vegan)
Beef Wellington —salt-aged fillet steak & mushroom duxelles wrapped in puff pastry, with Madeira sauce & seasonal vegetables
Wild mushroom, red pepper & chestnut pithivier with cranberry sauce & seasonal vegetables (vegan)
Christmas pudding with vanilla ice cream (vegan option available)
Lemon tart with roasted grapes
About our salt-aged beef. Our Beef Wellington is prepared using salt-aged fillet steak. This traditional method gently draws moisture from the surface of the meat, concentrating its natural flavour and creating a beautifully tender, savoury result.
Direct Bookings (Best Rate)
(Guests booking direct with Rydal Lodge — minimum 2-night stay)
• £45 per person — Two courses
• £55 per person — Three courses
Third-Party Bookings (Booking.com, etc.)
(Applies to guests staying via external booking platforms)
• £75 per person — Two courses
• £85 per person — Three courses
Christmas Day. Pre-booking required.
Saturday evening dining is available on Christmas Day, for residents only.
Pre-booking is essential. Use the form below to reserve your table:
Call: 015394 33208
Email: info@rydallodge.co.uk